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Fall in to Winter Green Salad

In Recipes On November 26, 2013 0 Comments
So many local ingredients! Thanks to late fall and winter farmers markets I can make really fresh green salads all winter. The lemon and mayonnaise in the dressing are the only ingredients from afar. Read More »
All local ingredients create a colorful appetizer

Fun Little Gems

In Recipes On August 3, 2013 0 Comments
The borage flower catches the eye, and it's edible, of course! It's bound to delight palates from Vegan to Paleo and all variations in between. Read More »
Bacon, Lettuce, and Tomato Salad with Romaine Lettuce by Luscious and Local

BLT Salad

In Recipes On July 1, 2013 0 Comments
It's glorious when sweet ripe tomatoes are available. Bacon, Lettuce, and Tomato salad is one divine way to enjoy tomatoes while they are in season! Read More »
Salad with all fresh ingredients from the farmers market in Northampton, MA

Spring Greens Salad with Parsley Root

In Recipes On April 21, 2013 0 Comments
Yeah, it's spring! Here's an early spring salad using the first of the season organic greens, from Crabapple Farm, with recently dug parsley roots and carrots. I so appreciate the farmers bringing these roots, that have wintered over in the ground, to market this week. Read More »

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