So many local ingredients! Thanks to late fall and winter farmers markets I can make really fresh green salads all winter. The lemon and mayonnaise in the dressing are the only ingredients from afar. Read More »
Yeah, it's spring! Here's an early spring salad using the first of the season organic greens, from Crabapple Farm, with recently dug parsley roots and carrots. I so appreciate the farmers bringing these roots, that have wintered over in the ground, to market this week. Read More »
Luscious and Local promotes resilient and sustainable agriculture and food production. We are exploring farms, markets, kitchens, recipes, and related topics to further strengthen our food systems and our communities.