This Zucchini-Mushroom Frittata has a satisfying mix of dill seasoned veggies and a potent burst of the sweet onion topping. I'm pleased to report, it was recently voted the #1 favorite frittata by my family. Read More »
The strawberries, scallions, cilantro, and chive blossoms are all plentiful in late spring and early summer here in New England. Celebrate the season and enjoy them in Strawberry Lime Salsa with Chive Blossoms. I created this recipe by putting together some of my favorites available in the markets and even in my garden this month. Read More »
A Valentine's Day surprise! Who expects to see red heart-beet pancakes on their breakfast plate? Local beets, eggs, and oats (if we're lucky) combine to make a dramatic red heart pancake. The blue berries and raspberries, from my yard, were plucked out of the freezer. Read More »
Luscious and Local promotes resilient and sustainable agriculture and food production. We are exploring farms, markets, kitchens, recipes, and related topics to further strengthen our food systems and our communities.