Tagged:  garnish

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Wild Edibles for Your New England Table by Luscious and Local

Wild Fiddleheads with Feta

In Recipes On May 29, 2013 0 Comments
Foraging for fiddleheads is half the fun! The other half is getting to eat these nutritious spirals of energy and mystery. Cooked simply, following the safety recommendations, these ostrich fern fiddleheads are adorned with a little butter, lemon juice, and locally produced goat feta cheese. Read More »
It's the second year for these nutricous chive plants

Cutting Chives

In Blog On April 7, 2013 0 Comments
One day in late winter I spied little chive leaves peeking through the snow!  These were volunteers that appeared in a pot on my deck last summer.  I... Read More »

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