Foraging for fiddleheads is half the fun! The other half is getting to eat these nutritious spirals of energy and mystery. Cooked simply, following the safety recommendations, these ostrich fern fiddleheads are adorned with a little butter, lemon juice, and locally produced goat feta cheese. Read More »
Luscious and Local promotes resilient and sustainable agriculture and food production. We are exploring farms, markets, kitchens, recipes, and related topics to further strengthen our food systems and our communities.