• Prep time
  • 25 minutes
  • Cook time
  • 45 minutes
  • Total time
  • 1 hours, 10 minutes
  • Allergy

  • Onion
  • Dietary

  • Diabetic, Gluten Free
  • Meal type

  • Lunch, Soup
  • Misc

  • Freezable, Serve Hot

In the fall, all the vegetables combined here are available from local gardens and nearby farms. The low fat pork sausage in this soup was humanely raised by Ana and Michael of Manda Farm in Plainfield, MA.



  • 1 large onion (chopped)
  • 1 large red bell pepper (chopped)
  • 1 cup carrots sliced (in half rounds)
  • 1 cup celery sliced
  • 2 tablespoons olive oil


  • 1lb cooked hot Italian pork sausage (sliced in rounds)


  • 4 sprigs basil or cilantro (use to garnish)


  • Saute
  • Step 1
  • Getting Celery Ready for the Saute and Soup Luscious and Local

    Prepare and chop all the vegetables for the saute step. Cut into any shapes you like. Spoon size is practical.
  • Step 2
  • Celery, Onion, Red Pepper, and Carrots in the Saute Luscious and Local

    Heat the oil in a caste iron pan. Saute all the vegetables for this step until the onion starts to become clear.
  • Simmer
  • Step 3
  • Hot Italian Pork Sausagge Cooked and Cooled: Luscious and Local

    Add all the ingredients from the simmer section and the vegetable saute to a 6 quart soup pot.
  • Step 4
  • Chopped tomatoes and kale for Hot Italian Sausage Soup by Luscious and Local

    Turn the heat up to medium high for about 5 minutes or until the soup is steaming hot. Turn the heat to low and cover the pot. Simmer for 30 minutes or until the vegetables are done to your liking. Taste and adjust the salt and herbs for optimum flavor.
  • Serve
  • Step 5
  • Garden Vegetable and Pork Soup Garnished with Cilantro by Luscious and Local

    Ladle the soup into bowls and garnish with sprigs of cilantro or a tablespoon of basil leaf chiffonade. If using basil leaf, garnish the individual bowls of soup at the table. Basil leaves will wilt and possibly turn dark fairly quickly, if they sit on the hot soup for any length of time. The same goes for the cilantro. Enjoy!