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Baba Ganoush with Tahini

In Recipes On October 2, 2012 0 Comments
Baba Ganoush makes a great low fat vegan dip. And besides it's fun to say. Put some eggplants to good use when there are tons of them coming out of the garden. Read More »

Split Pea – Invisible Kale Soup

In Recipes On October 2, 2012 2 Comments
The split peas and the herbal flavors dominate this soup; while the kale goes unnoticed as part of the broth. Hence the description, "invisible" kale. Read More »
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Whole Eggplant – Oven Roasted

In Recipes On September 29, 2012 0 Comments
A dramatic transformation takes place when you pop whole eggplants in a hot oven for nearly an hour. They turn golden or dark brown and the gain a rich caramel flavor. Read More »

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