Archive:  November, 2013

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Fall in to Winter Green Salad

In Recipes On November 26, 2013 0 Comments
So many local ingredients! Thanks to late fall and winter farmers markets I can make really fresh green salads all winter. The lemon and mayonnaise in the dressing are the only ingredients from afar. Read More »
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Babies on the Window Sill

In Blog On November 24, 2013 1 Comment
Have you ever dug up a cutting to see if it has roots yet?  I could have said I was transplanting the cuttings to a pot, but the... Read More »
Give Garlic A Fall Start Time

Planting Garlic: Never Too Late

In Blog On November 23, 2013 0 Comments
Sixty-some sunny degrees on November 18 was an unexpected delight in New England.  The warmth possessed my hands and pulled me out into the garden.  I grabbed some... Read More »
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Apple ‘n Quince Sauce

In Recipes On November 18, 2013 3 Comments
There's a pink twist to this sauce! It's apple sauce made with fall apples and quince. The quince adds more notes of flavor; something like pear and a tropical fruit mix. It also has a bit of tartness as well as a pink or rosy color that becomes more intense over the 24 hours after cooking. So delicious and interesting, it's a fall tradition in my family. Read More »

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