Archive:  May, 2013

Home » 2013 » May
Watch the ostrich fern spring, summer, and fall so you are ready to pick next spring.

Foraging for Edible Fiddleheads: Plan Now for Next Spring

In Blog On May 29, 2013 0 Comments
There are Ostrich Ferns in my back yard!  Now I know for sure; because, I went on a Wild Edibles Walk with Blanche Cybele Derby on May 18th. ... Read More »
Wild Edibles for Your New England Table by Luscious and Local

Wild Fiddleheads with Feta

In Recipes On May 29, 2013 0 Comments
Foraging for fiddleheads is half the fun! The other half is getting to eat these nutritious spirals of energy and mystery. Cooked simply, following the safety recommendations, these ostrich fern fiddleheads are adorned with a little butter, lemon juice, and locally produced goat feta cheese. Read More »

Last updated by at .