Archive:  January, 2013

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Move Over Green Eggs ‘n Ham; Green Pancakes have Arrived

In Recipes On January 19, 2013 0 Comments
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An all local one bowl meal.

Winter Beef Stew with Tarragon

In Recipes On January 12, 2013 1 Comment
This gluten free beef stew combines the winter flavor of parsnips slow cooked with tarragon and other savory herbs. It is a beautiful and hearty main course that is even more delicious served the day after it is made. Read More »
As this Red Head Quinoa nears full maturity the color is especially beautiful.

Quinoa: “It’s Easier Than Oats”

In Blog On January 8, 2013 0 Comments
Chatting with my friend, Rhonda Henry, on the phone the other day, we traded stories of cooking, gardening, and markets.   Rhonda lives on Bainbridge Island in Washington... Read More »

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