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Asian Shiso Wrap

In Recipes On October 8, 2012 2 Comments
Big fresh Ooba Shiso Leaves (or substitute romaine lettuce leaves) are used to wrap rice, kimchi, cucumber, and parsley for a fun and fresh self serve fest at the table. It is delicious and fast with all the ingredients available in Western Massachusetts during the month of August. Read More »

Heavenly Pear Crisp

In Recipes On October 7, 2012 2 Comments
A sweet combination of pears sparked with a bit of lemon juice in a crisp. The crisp topping can be made gluten free by only gluten free oats and light buckwheat flour. Make it vegan by substituting canola oil for the butter. Read More »
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Baba Ganoush with Tahini

In Recipes On October 2, 2012 0 Comments
Baba Ganoush makes a great low fat vegan dip. And besides it's fun to say. Put some eggplants to good use when there are tons of them coming out of the garden. Read More »

Split Pea – Invisible Kale Soup

In Recipes On October 2, 2012 2 Comments
The split peas and the herbal flavors dominate this soup; while the kale goes unnoticed as part of the broth. Hence the description, "invisible" kale. Read More »

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