Big fresh Ooba Shiso Leaves (or substitute romaine lettuce leaves) are used to wrap rice, kimchi, cucumber, and parsley for a fun and fresh self serve fest at the table. It is delicious and fast with all the ingredients available in Western Massachusetts during the month of August. Read More »
A sweet combination of pears sparked with a bit of lemon juice in a crisp. The crisp topping can be made gluten free by only gluten free oats and light buckwheat flour. Make it vegan by substituting canola oil for the butter. Read More »
Luscious and Local promotes resilient and sustainable agriculture and food production. We are exploring farms, markets, kitchens, recipes, and related topics to further strengthen our food systems and our communities.